Business Development Manager
Mike joined Organic Herb Trading at the end of 2014, following nine years at the Soil Association. For the last five years of his time there he oversaw the Food for Life Catering Mark, which he helped pioneer from an initial concept to over a million meals a day. The Catering Mark dramatically improved the quality, provenance and animal welfare standards of food served in schools, hospitals, universities, workplaces and care homes right across the UK.
Mike’s passion is working with business and organisations that are genuinely committed to having a positive impact on people and the planet. It was the opportunity to work with Organic Herb Trading's customers that first attracted him to the business.
In his spare time Mike rides bikes, keeps bees on a local organic farm, digs an allotment, plays records, enjoys filling his lungs with fresh air and he is also partial to starting the day with a good cup of Organic Herb Trading's Oolong tea.